Firstly, let me ask you something, among all of popcorn flavours, which one do you prefer? Caramelized? Butter with cheese? Or chocolate drizzle on top? As for me, I simply love the one with butter and sugar. It is everyone's favorite I suppose.
Selama ni asyik tengok Amy buat stove top popcorn je. Ala, yang guna kuali besar, then tutup for a while. Lepas tu tengok popcorn letup-letup, lepas dah siap kena simbah caramel pulak. Isn't that sounds too complicated for you?
Tapi lepas balik uni tadi, Amy tiba-tiba cakap nak buat popcorn. Mula-mula I cakap I diet, tanak makan malam. But for popcorn, it never fills me up. I mean, it does, but I always, always have room for more popcorn. Aigoo~~
But this time around, she disregards the old style method when she finally received her long awaited Popcorn Maker. Weehoo! Benda alah ni sangat lah menyenangkan hidup, campak-campak semua dalam pot, after a while, all you know is a box of popcorn is ready to be eaten!
You want to see how easy does this thing works? All you need are:
A popcorn maker:
|Brand lupa lah pulak tapi beli dekat Ebay|
And the ingredients are:
|One spoon of corn kernel, one spoon of sugar, one spoon of butter|
Mix everything inside the pot, then just sit down and wait. Now have a look at the following video to see how interesting the process is:
Focus dekat popcorn yang beranak tu ye.
Abaikan suara orang membebel.
|Hasilnya. Easy peasy yummy popped out corny|
p/s: I have a secret to tell you. I've bought one for myself. Tak sabar nak balik Mesia buat sendiri dengan anak-anak nanti. hikhikhik. *berangan*